From Seed to Table.

Practical advice for gardeners and home cooks, wherever you live.

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Grow It. Solve It. Cook It.

Learn how to grow your own food, troubleshoot what goes wrong along the way, and turn your harvest into meals worth celebrating.

Grow

From balcony pots to acreage lots, discover how to grow fresh, healthy food anywhere.

Solve

Practical help when pests, disease, or unexpected problems show up in the garden.

Cook

Build your kitchen confidence with the core skills to make cooking fun and rewarding.

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Start Here

Practical guides on growing, solving problems, and cooking — new ones added regularly.

40 years

Learn from my mistakes

Get practical grow tips, straight to your inbox

Forty years of growing has taught me what works — and a fair bit about what doesn't. I'll send the practical stuff straight to your inbox: what to plant and when, how to fix what's gone wrong, and the odd lesson I wish I'd learned sooner.
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My story

About me

Mark Ferrari In Herb Garden
orange and green vegetables on brown woven basket

Fresh corn salad, arugula, thyme, marjoram and dill in mortar with color peppercorn on wooden board

sliced cucumber and green vegetable on brown wooden table

Still getting my hands dirty after 40 years.

I grew up in a family of gardeners — Mum had the flowers, Dad ran the veggie patch.

Since then I've grown in just about every setting there is, from apartments with no yard at all to a five-acre block where the wallabies got their share before I did.

This site is where cooking, gardening, and teaching — my three passions — come together.

  • Gardening — decades of trial and error, in gardens of every size
  • Cooking — turning simple ingredients into a proper meal
  • Teaching — the kind of know-how you actually use, not classroom theory